Hidden away in the jungly hills of central Vietnam is the ancient religious complex of My Son. The ruined complex, built by the Cham people, is home to a series of ornate red brick temples. Sadly some of the most striking examples were destroyed by the US during the Vietnam War, but what remains offers a fascinating glimpse into a magnificent ancient culture and the people who built it. Built between the 4th and 13th centuries, the complex of My Son was discovered by the French towards the end of the 19th century and has since been designated a UNESCO…

The ancient trading port of Hoi An is utterly charming and its old town embodies traditional Vietnamese culture, as for the most part, it’s remained unchanged for centuries. In 1999, it was named a UNESCO World Heritage Site and the pretty port is the perfect place to spend a few days mooching around – which is exactly what I did. Sights One of the town’s most notable sights is the Japanese Covered Bridge (above) in the old quarter near to the Thu Bon River. The beautifully ornate bridge was built by members of the town’s Japanese community in 1593 and…

On our way from Hue to Hoi An, we stopped off briefly in Danang, a bustling city on the banks of the Han River. The city is home to a majestic golden Dragon Bridge, which apparently breathes fire and sprays water. Sadly the weather was atrocious the day we visited and with the gloomy clouds and lashing rain, it was hard to get a good photo of the bridge (above). It also sadly didn’t breathe fire or spray water while we were there! After taking a couple of photos of the bridge, we headed across the road to the Museum…

My main take away about Vietnamese cuisine is that the Vietnamese love to wrap their food. Even if you don’t think it can be wrapped, it will probably be wrapped and then dipped in a sauce before being eaten. Spring rolls, summer rolls, pancakes wrapped around a filling which are then wrapped in a giant lettuce leaf, fish wrapped in banana leaves… the list of foods I had to wrap before eating was long – but tasty! Vietnamese food is very healthy. Think lots of fresh vegetables, fish and grilled meats, rice, noodles and piles of fruit for dessert. Peanuts,…

First off, I should probably start by saying I hate cycling. I mean I really, really, really hate cycling. The last time I’d been on a bicycle was a disastrous cycling trip around Richmond Park in London five years earlier. So when I was asked if I fancied spending the morning cycling around the countryside near Hue, I hesitatingly agreed. I was promised quiet, empty, flat roads, which didn’t sound too daunting. Fast forward to the cycling trip, when it soon became clear we were setting off from our hotel. In the middle of Hue. Which meant I’d have to…

On my second day in Hue, I headed back towards the citadel as I was keen to check out a few museums there that had been mentioned in my guide book. Top of my wish list was the Royal Antiquities Museum, which is said to house some fabulous pieces that once belonged to the Nguyen dynasty. I was really keen to see some of the treasures from Vietnam’s imperial period, but when I eventually found the museum, the guard wouldn’t let me in. I couldn’t buy a ticket on the door and if I understood correctly, I was only allowed…

Vietnam’s old imperial capital Hue is home to an enormous citadel, which counts the Imperial City within its walls, and the delightfully-named Perfume River, which cuts a swathe through the city centre. The historical city’s a fascinating place with its mix of modern, traditional and French-style buildings, while the citadel has an impressive feel to it, despite its faded glory. On my first day in Hue, I was up bright and early to visit the citadel and the Imperial City. The citadel, which was named a UNESCO World Heritage Site in 1993, is surrounded by a moat and to get…